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In: Behavioural Brain Research PMID: 26802728 DOI: 10.1016/j.bbr.2016.01.040 Abstract: The rapid increase in obesity may be partly mediated by an increase in the exposure to cues for food. Food-paired cues play a role in food procurement and intake under conditions of satiety. The mechanism by which this occurs requires characterization, but may involve ghrelin. This […]