-
READ MORE
Position Title Name (First & Last) Flavor Text (~100 Words).
-
READ MORE
Post-Baccalaureate Fabiola Sotomayorreinat Fabiola’s blurb will go here!
-
READ MORE
Undergraduate Assistant Allie Pataro Hello, my name is Allie Pataro and I am a Junior undergraduate student at MSU studying neuroscience. My concentration is cognitive and computational neuroscience, and I am particularly interested in the basis of motivation and learned behaviors, whether this is with complex human behavior or simple behaviors shown in many species. […]
-
READ MORE
Undergraduate Assistant Sammy Nandwani My name is Sammy Nandwani and I am a sophomore in the Lyman Briggs College majoring in Physiology and Neuroscience. I am currently planning to graduate in 2022 and going to medical school. I am a member of the Osteopathic Medical Scholars Program(OMSP) and Honors College. I am interested in pursing […]
-
READ MORE
Undergraduate Grace Sarris Flavor Text (~100 Words)
-
READ MORE
Undergraduate Ayla Schwartz Flavor Text (~100 Words)
-
READ MORE
Undergraduate Aadi Nalla Flavor Text (~100 Words)
-
READ MORELab Manager Nathan “Aura” Pence Aura has been with the Johnson Lab since November 2018, and has been lab manager since September 2020. He completed his Bachelors of Science in Cognitive Neuroscience at Michigan State University in December 2020 with Honor. Aura’s research interests focus on endophenotypes and abberant dopamine expression associated with neuropsychiatric disorders like […]
-
READ MORE
DO-PhD Student Athanasios Kondilis Athanasios is a DO/PhD candidate in the Colleges of Osteopathic Medicine and Cell and Molecular Biology respectively. He received bachelor’s degrees in psychology and molecular and cellular biology from the University of Illinois at Urbana-Champaign. His current research involves using in-vivo DREADD and optogenetic mouse studies to investigate the role of […]
-
READ MORE
Post-Doc Jenna Lee, PhD Why is it so easy and satisfying to over-eat tasty food even when we know better? My research interests lie in exploring biological and environmental factors that mediate over consumption of palatable foods. With a background in ingestive behavior from Purdue University, I continued to examine these factors by researching the […]